The documentary on the croustade levée comes to Betchat

ACÍ QUE LA HÈM LEVADA!
Documentary screening

Village hall
Betchat (Ariège)
France
November 29th, 2025, 9 pm
Free admission

This is an initiative of Eth Ostau Comengés as part of the “Creative Europe Tramontana IV” project.

Screening of the documentary “Ací que la hèm levada”, directed by Mathieu Fauré on the theme of rural food. It presents a culinary know-how found only in a few villages of the Pyrenean foothills: the croustade levée, a traditional dessert made with sourdough that used to be served at patron saint festivals. Now supplanted by the puff-pastry croustade, it is a tradition kept alive by a few inhabitants and handed down within families. The restaurant Le Bistrot de Betchat now offers a revisited version of it.